23 July, 2012

Chicken Nuggets Your Kids Will Love

This recipe has become an all time favorite in our household.  My kids beg for them, and tell me they are better than any other nuggets they've had.  I hope yours feel the same way!

Preheat oven to 350F


4 boneless skinless chicken breasts
seasoned bread crumbs
butter (for 4 breasts I use about 2-3 Tbs)
milk...room temp.
Parmesano Reggiano

1.  Cut your chicken into good size pieces or strips...however your kids will eat them.
2. In a medium bowl, mix together equal parts seasoned bread crumbs, panko and Parmesano Reggiano...enough to coat your chicken.
3.  Melt butter, then add 1/4 C. milk.
4. Throw a bunch of chicken in the butter/milk bowl, swish it around, then dump into the bread crumb mixture.  Get your hands nice a dirty...cover them completely, and place on a cookie sheet.  Continue with the remaining chicken.
5.  Bake for 10-15 min...depending on the size of your chicken bites, flip, and continue baking for another 10-15 min.


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